I’m back with another raw Christmas cookie recipe from the FREE 12-Days of Christmas Cookie mini-course. Today’s treat is Almond Crunch Bars. I was at my nephew’s birthday party this evening so I didn’t have time to try the recipe so you’ll need to give it a try and let me know if they’re as yummy as they sound. If you don’t have access to a dehydrator (and several recipes in the collection need dehydrating) you can use your oven on the lowest temperature setting and leave the door slightly ajar or even just place the cookies in your oven and turn on the oven light. The oven light generates enough heat to do the trick… and saves on your electrical bill.
Almond Crunch Bars
1 cup almond pulp
1 cup chopped almonds
1/2 cup other seeds or chopped nuts (sesame, pumpkin, sunflower, walnuts etc.)
1 large banana
Blend banana with the almond pulp. Stir in nuts and seeds. Spread on teflex sheet and score in bars. The banana supplies the sweet taste to these cookies.