Moroccan Carrot Dressing
by Deborah Carraro
As featured in the book Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD. 
This is actually a salad dressing, but I have used it as a sauce or dip. I use it often with raw falafels.
2 cups carrots, chopped
2 whole tomatoes
1/3 cup flax oil
1 medium orange
1 teaspoon celtic salt
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon black pepper or cayenne
In a blender, process all ingredients until smooth and creamy.
|
|
For Less Than the Price of Two Bottles of Organic Dressing, Get Those 70 Tasty Salad Dressing Recipes You Can Make in Less Than 2 Minutes If you’re not eating healthy salads without a good dressing on them, but need a healthier version than the “junk” that’s in commercial AND natural food store dressings, then you need this collection of healthy salad dressings. |
