I just can’t help myself! Another tasty recipe from those yummy Divas has got me unbaking up a storm. I’m really popular with my neighbors now. After yesterday’s Tera Bites and today’s Almond Morsels, they are clamoring for more. Funny how none of them thought to sign up for the 12 Days of Christmas Cookies mini-course themselves 
Today’s recipe requires a dehydrator. I haven’t used mine in years but surprisingly still had it. I wonder though if I could set them in the oven at an extremely low temperature (though then I don’t know if they would count as raw anymore) and get the same effect.
This recipe also does double duty as a gluten free cookie recipe.
Doll’s Almond Morsels
2 cups soaked almonds (over night)
handful of dried cranberries
¼ cup finely chopped dates
Blend almonds with water to make almond milk (save milk for something delicious). Take the almond pulp add enough date water to make a firm paste. Add the dried cranberries and chopped dates. Drop by spoonfuls on to flex tray. Dehydrate until soft cookie consistency or longer if you like a crunchy cookie.
Deborah, or iDeborah as she’s affectionately known on Twitter, loves to experiment in the kitchen. Some of her best dishes were created by accident! She started this blog to encourage others to get creative in the kitchen… and to record some of her accidental creations so she can enjoy them again! To learn more about
Wed, Dec 2, 2009
Gluten Free, Raw Food