In recent years, I’ve started making my own salad dressings. Not sure why I started, but I did. Luckily, I worked with a few raw food experts for a few years and had access to an unlimited supply of recipes and inspiration. The recipe below was inspired from a recipe in the Healthy Salad Dressings e-book that I helped compile (and features a few of my own recipes).
3 whole peeled & chopped mangoes
1/4 cup organic rice vinegar
3 tablespoons olive oil
2 tablespoons honey
1 teaspoon fresh chopped mint
1 teaspoon finely chopped scallions
Take 1/2 cup of the chopped mangoes and add to a food processor. Reserve the rest of the mangoes to add to the salad later. Add the remaining ingredients to the food processor. Whiz away until smooth. Serve over mixed baby greens.