I made almond milk for the first time today. I wanted the pulp to mix up a batch of raw almond cookies. I don’t have a Vitamix or high powered blender which really would have made the process much easier. I also didn’t have any cheese cloth so had a fun, albeit messy, time straining my pulp. It was all in good fun and the resulting almond milk, which I blended up in a smoothie, was delicious!
Watch the video below to discover how to make your own almond milk. Karen Knowler shares her tips for making raw almond milk.
29. December 2009 at 7:03 pm
Would the measurements change if you soaked the almonds first?
30. December 2009 at 2:18 pm
Hi Joan!
I’ve worked with a few raw foodists and the recipe is the same. The ratio is generally 1 part almonds to 3 parts water, whether you pre-soak the almonds or not.
~ Deborah