I made almond milk for the first time today. I wanted the pulp to mix up a batch of raw almond cookies. I don’t have a Vitamix or high powered blender which really would have made the process much easier. I also didn’t have any cheese cloth so had a fun, albeit messy, time straining my pulp. It was all in good fun and the resulting almond milk, which I blended up in a smoothie, was delicious!
Watch the video below to discover how to make your own almond milk. Karen Knowler shares her tips for making raw almond milk.
Karen Knowler’s Raw Almond Milk
Deborah, or iDeborah as she’s affectionately known on Twitter, loves to experiment in the kitchen. Some of her best dishes were created by accident! She started this blog to encourage others to get creative in the kitchen… and to record some of her accidental creations so she can enjoy them again! To learn more about
29. December 2009 at 7:03 pm
Would the measurements change if you soaked the almonds first?
30. December 2009 at 2:18 pm
Hi Joan!
I’ve worked with a few raw foodists and the recipe is the same. The ratio is generally 1 part almonds to 3 parts water, whether you pre-soak the almonds or not.
~ Deborah