Here’s another healthy alternative to your Christmas cookie indulgence: Apple Blossoms. I can honestly say that the first email I look for daily is the FREE 12-Days of Christmas Cookie mini-course. Today’s recipe is extra special to me as my pet name for one of my dearest friends is Apple Blossom.
Apple Blossoms
2 cups soaked quinoa
1 whole apple, finely grated
1/2 teaspoon cinnamon (more if you really like cinnamon)
1 teaspoon raw honey
Mix all ingredients. Drop by spoonfuls on to flex tray. Dehydrate until soft cookie or longer if you like a crunchy cookie. If you leave a bit of the apple peel (best if organic) you have a really pretty cookie for your dessert tray!
Healthy and yummy!!
Deborah, or iDeborah as she’s affectionately known on Twitter, loves to experiment in the kitchen. Some of her best dishes were created by accident! She started this blog to encourage others to get creative in the kitchen… and to record some of her accidental creations so she can enjoy them again! To learn more about
3. October 2010 at 5:26 am
great recipe, will definitely try this one as soon as I can
18. July 2011 at 7:56 am
The first pizzas were probably baked in wood burning stoves and may well have been black on the bottom from the ashes. Another story is that the Greek Flatbread was baked on an earthenware platter and was called piada. Whichever is true, pizza did originate in Greece although not in the form that we know it today.