As featured in the Healthy Salad Dressings ebook compiled by Deborah Carraro
This creamy, filling dressing is delicious and much healthier than the old version, and has helped keep my family and friends RAW! A tasty treat for special occasions.
3/4 cup fresh squeezed lemon juice
1/4 cup raw, organic tahini
2-4 Tablespoons cold-pressed, organic flax/hemp or olive oil (optional) OR mashed Avocado
1 large clove garlic, crushed
1 inch ginger, grated, optional for added zest!
Celtic sea salt, Nama Shoyu or olives to taste for newbies OR powdered dulse and kelp for black belt Raw Fooders
Blend, stir or shake until mixed. Use immediately, or store in an air-tight jar for 3 days. Garnish with a pinch of ground flax seeds for a ‘parmesan cheese’ effect if desired. Serve with a generous helping of bliss! Enjoy!