As featured in the Healthy Salad Dressings ebook compiled by Deborah Carraro
This creamy, filling dressing is delicious and much healthier than the old version, and has helped keep my family and friends RAW! A tasty treat for special occasions.
INGREDIENTS:
3/4 cup fresh squeezed lemon juice
1/4 cup raw, organic tahini
2-4 Tablespoons cold-pressed, organic flax/hemp or olive oil (optional) OR mashed Avocado
1 large clove garlic, crushed
1 inch ginger, grated, optional for added zest!
Celtic sea salt, Nama Shoyu or olives to taste for newbies OR powdered dulse and kelp for black belt Raw Fooders
Blend, stir or shake until mixed. Use immediately, or store in an air-tight jar for 3 days. Garnish with a pinch of ground flax seeds for a ‘parmesan cheese’ effect if desired. Serve with a generous helping of bliss! Enjoy!
Deborah, or iDeborah as she’s affectionately known on Twitter, loves to experiment in the kitchen. Some of her best dishes were created by accident! She started this blog to encourage others to get creative in the kitchen… and to record some of her accidental creations so she can enjoy them again! To learn more about
Fri, Aug 28, 2009
Gluten Free, Raw Food, Sides