American Thanksgiving is just around the corner and in a few days, there will be turkey leftovers a plenty in the fridge. Here’s a tasty sandwich that can help put a fresh spin on your left over roast turkey and feels more substantial than deli meats.
Roast Turkey In Pita
1 whole pita (pocket bread or Greek style)
1/2 teaspoon mayonnaise
2 ounces roast turkey breast, diced
2 ripe tomato slices
1 thin slice red onion
a handful lettuce, any kind
Spread pita pocket with mayonnaise. Stuff with diced turkey, lettuce, tomato and onion. Serve with a bean salad. Variation: Substitute a tortilla wrap for the pita pocket. Substitute alfalfa sprouts for the lettuce.
Deborah, or iDeborah as she’s affectionately known on Twitter, loves to experiment in the kitchen. Some of her best dishes were created by accident! She started this blog to encourage others to get creative in the kitchen… and to record some of her accidental creations so she can enjoy them again! To learn more about
Wed, Nov 25, 2009
Entrees, Starters